Our south and west walls are windows offering a unique vista and the finest view of the city in the city. Noble Rot is perched atop an award ...
Chef Henry Kibit serves a menu of inspired small and large plates.
“Portland’s Spirit of 77 is both an ode to that era and an inspired reimagining of the American sports bar. Rather than the typical style-less family-room aesthetic, the place feels more like a rowdy high school gym: The rafters are high, the wood is worn, the room is loud.” --Esquire Magazine
Simple, not fussy. The food is direct in style, flavor and presentation. Seasonal fare on the changing menu concentrates on what is grown in the Pacific Northwest.
Grand Central is a locally owned artisan bakery. Visit our neighborhood bakeries and cafes to experience first hand our incredible products.
Evoe is the name of Pastaworks on Hawthorne "eating in" facility and tasting room.
At Bon Appétit, our dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.
Cassidy's menu features creative regional cuisine of local seafood, premium-cut meats and fresh pasta.
Pacific Pie Co specializes in handmade sweet & savory pies using the best local and organic ingredients.
Chef Sean Temple offers a playful menu from locally sourced seasonal products inspired by his passion for the natural bounty grown in the rich soils of the Willamette Valley. Our goal is to showcase the products of the local farmers whom with which we closely work, and as we begin growing in our own gardens, showcase the food grown literally next door.
We are a traditional full service butchery sourcing ultra-local meat, connecting farmers and community for health and a strong local economy.
In the fall of 2011 The Woodsman Tavern opened on upper SE Division Street in Portland, Oregon. Inspired by the neighborhood support for his original Stumptown café located just next door, Duane Sorenson wanted to open a gathering place for good food, good drink and good company that felt like it had always been there.
For more info–click here.
Besaw’s ethos is a simple one: providing delicious, seasonal and local food and drink, with genuine warmth of heart. Though the building itself dates to the 19th century, one can still sit at the same elbow-pocked mahogany bar that’s quenched the thirst of so many over the years. The expansive garden out back is one of its biggest treasures, a wonderful reminder of Besaw’s commitment to sustainability and community. And in the end, guests will still come across the same kind, attentive service found 100 years ago.
Xico is regional Mexican food made from fresh ingredients.
Your home away from home!
Italian-inspired, Northwest ingredient-focused fare.
Ox Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy.
Lardo is a modern sandwich shop and beer garden. Chef Rick Gencarelli utilizes local and seasonal ingredients to create a rotating menu of playful, delicious sandwiches. He features a mix of classic Italian recipes such as porchetta and mortadella, alongside modern variations like the pork meatball banh mi and the smoked "coppa cubano". The sandwiches are paired with 14 regional craft and classic Italian beers on tap, as well as traditional Italian liquors and cocktails.
Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland.
Smallwares is a no reservations, forty seat restaurant with an open kitchen. We serve small plates of inauthentic asian cuisine meant to be shared, and eclectic wine, sake and cocktails.
Located in Northwest Portland’s City Market (NW 21st @ Johnson), CHOP Butchery & Charcuterie provides the city with the finest in locally sourced meats,...
For casual or special occasions Bluehour has different menus to suit many cravings.
The Bent Brick honors creative pragmatism in a number of ways, beginning with a concise menu that follows our seasons and focuses on local suppliers.
Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen brings people together in a setting that melds the core of the kitchen with a sophisticated urban dining experience.
Oven & Shaker offers a new take on Italian-noshing, cocktailing, and think-tanking led by diverse talents bringing a specific expertise to the table.
With a gutsy, farm-to-table sensibility the 23Hoyt menu serves up a light hand with hearty and satisfying dishes such as...
Ned Ludd is an American Craft Kitchen dedicated to serving delicious wood fired foods in an warm nourishing environment.
City Market is Northwest Portland's premier location for your local food shopping pleasure.
At Firehouse Restaurant we’re committed to offering seasonable fare using sustainable fish, meats, and produce whenever possible.
A European style market located in Portland, Oregon, that lovers of good food and wine flock to from around the country. A purveyor of the finest local and imported goods with a commitment to supporting sustainable production whenever possible.
The Country Cat is a neighborhood restaurant located in Southeast Portland, Oregon. We are a down-home restaurant that specializes in Farm-to-Table cuisine and provides it in a comfortable, lively, family-friendly ...
Italian style wood-fired pizza served from a cart in Southeast Portland. For more info–click here.
Metrovino is a restaurant and bar located in the north end of Portland's Pearl District, just a few walking blocks north of Jamison Square Park, on the Portland Street Car line.
Located downtown in the heart of Portland’s Cultural District, Southpark Seafood Grill and Wine Bar celebrates the best of northwest fishermen, farmers, growers and winemakers. Utilizing fresh local fish, meats and produce, Southpark serves inspired cuisine in a lively urban setting.
Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners . . .
We are a direct-to-consumer food buying club connecting our members with local farms, food producers and wholesale distributors in the . . .
Nostrana’s menu focuses on the intensity of flavor created by cooking in the wood oven and wood-fired grill.
Tabla Mediterranean Bistro focuses on adding a modern twist to authentic Mediterranean specialties from regions such as Spain, France, northern Africa, and Italy.
With an emphasis on local, organic sourcing and simple straightforward preparations, Urban Farmer represents . . .